Roasted Vegetables and Puff Pastry

By Rupert Smith

4.0 / 5

20min

30min

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1 onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
1 green chile pepper chopped
1 clove garlic chopped
freshly ground black pepper to taste
1 tablespoon extra virgin olive oil
1 (14.5 ounce) can diced tomatoes drained
1 (4 ounce) package feta cheese crumbled
½ (17.5 ounce) package frozen puff pastry (1 sheet) thawed