Thai Coconut Chicken Soup (Noodle Bowl)

By Lux

4.6 / 5

20min

25min

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1 (8 ounce) package dried Thai rice noodles
6 cups chicken broth
2 stalks lemongrass
1 boneless, skinless chicken breast
1 cup sliced cremini mushrooms
1 fresh red chile pepper minced, or more to taste
1 (14 ounce) can coconut milk
2 tablespoons grated ginger
2 tablespoons fish sauce
1 tablespoon minced garlic
2 tablespoons lime juice
1 pinch white sugar or to taste
1 lime cut into wedges
3 green onions sliced
1 small bunch fresh basil leaves chopped