Grilled Steak with Blue Cheese, Potatoes, and Broccolini

By Julie Hubert

5.0 / 5

20min

10min

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sea salt or to taste, divided
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder
1 ¼ pounds flat iron steak
¾ teaspoon freshly ground black pepper or to taste, divided
2 tablespoons extra-virgin olive oil divided
2 cloves garlic cloves
2 russet potatoes cut into 1/8-inch-thick slices
1 bunch broccolini or more to taste
sea salt and ground black pepper to taste
¾ cup sour cream
3 ounces crumbled creamy blue cheese
½ teaspoon Worcestershire sauce
1 lemon halved