Carrot-Lentil Soup

By Laka kuharica - Easy Cook

4.25 / 5

5min

25min

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¼ teaspoon crushed red pepper flakes
1 tablespoon olive oil
4 carrots coarsely grated
½ cup red lentils rinsed and drained
3 ½ cups water
1 cube vegetable bouillon crumbled
¼ cup milk
¼ teaspoon ground cumin
2 tablespoons toasted sunflower seeds