Vegetarian Southwest One-Pot Dinner

By Tara Thomas

3.4 / 5

0min

2h 30min

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1 ½ cups dried black-eyed peas soaked overnight
1 green bell pepper diced
1 onion chopped
garlic cloves chopped
1 (10 ounce) can sweet corn drained
1 (28 ounce) can diced tomatoes
¼ cup chili powder
2 teaspoons ground cumin
2 cups cooked rice
½ cup shredded Cheddar cheese