Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

By bfr610

4.67 / 5

15min

15min

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2 lemons ends trimmed and sliced thickly
4 (6 ounce) fillets salmon
½ cup water
⅓ cup lemon juice
1 ½ teaspoons cornstarch
4 teaspoons butter
3 lemon slices cut into quarters
1 tablespoon fresh dill snipped
¼ teaspoon salt
⅛ teaspoon dried chervil
1 dash cayenne pepper