Halloumi Parmigiana

By Buckwheat Queen

5.0 / 5

30min

30min

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1 small eggplant cut into 1/2-inch rounds
1 tablespoon salt
1 large egg
1 cup bread crumbs
2 teaspoons dried oregano
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
1 cup oil for frying or as needed
1 (8.8 ounce) package halloumi cheese cut into 4 sticks
½ (16 ounce) package spaghetti
1 tablespoon extra-virgin olive oil
1 ¼ cups spaghetti sauce
8 tablespoons Parmigiano-Reggiano cheese finely grated