Vegan Korean Kimchi Fried Rice

By akhapa

4.8 / 5

10min

8min

See on AllRecipes

1 tablespoon vegetable oil
¼ cup diced red onion
1 tablespoon minced garlic
1 ½ teaspoons minced ginger
½ cup kimchi finely chopped
1 tablespoon rice wine vinegar
1 cup day-old cooked white rice
2 tablespoons white sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons kimchi brine
½ tablespoon sesame oil
to taste salt
ground black pepper to taste