Lepinja (Serbian Flatbread)

By BigShotsMom

4.77 / 5

30min

20min

See on AllRecipes

1 (.25 ounce) package active dry yeast
2 tablespoons warm milk (110 to 115 degrees F)
1 cup warm water 110 to 115 degrees F
1 tablespoon white sugar
2 ⅓ cups all-purpose flour
1 teaspoon salt