Salt-and-Pepper Shrimp (Tom Rang Muoi)

By Home Skillet

4.0 / 5

20min

6min

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1 pound uncooked jumbo shrimp in shell with heads attached
⅛ cup cornstarch or more as needed
3 tablespoons peanut oil divided
10 cloves garlic pressed
¼ cup onion minced
1 tablespoon minced ginger
3 scallions chopped
1 ½ tablespoons minced jalapeno pepper
½ teaspoon kosher salt
½ teaspoon freshly cracked black pepper