Vegetarian Splendor Chickpea Curry

By Noahsmommy

4.12 / 5

15min

35min

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2 tablespoons olive oil
1 teaspoon cumin seeds
3 whole cloves
1 white onion halved and thinly sliced
3 ounces tomato paste
2 tablespoons curry powder
1 tablespoon all-purpose flour
1 tablespoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon dried basil
1 pinch ground allspice
1 pinch salt
3 cups warm water or as needed
1 (15 ounce) can garbanzo beans (chickpeas) drained
⅓ red bell pepper chopped
2 cups fresh green beans trimmed
1 cup frozen peas
1 teaspoon rice wine vinegar
salt and ground black pepper to taste