Spicy Pasta with Broccoli, Anchovy, and Garlic

By Stephen Van Houten

5.0 / 5

10min

25min

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1 head broccoli cut into florets
3 tablespoons olive oil divided
2 pinches salt to taste
½ (16 ounce) package linguine pasta
6 anchovy fillets in olive oil drained
3 cloves garlic thinly sliced
½ teaspoon red pepper flakes or more to taste
1 pinch ground black pepper to taste