Cherry Cheezecake

By Maureen Cram

4.59 / 5

10min

40min

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2 cups graham cracker crumbs
¼ cup real maple syrup
1 (8 ounce) package firm silken tofu
1 (8 ounce) container nondairy cream cheese
1 tablespoon lemon zest
1 ½ lemons juiced
1 cup confectioners' sugar
1 tablespoon cornstarch
2 tablespoons soy milk
1 (21 ounce) can cherry pie filling