Brown Butter Snickerdoodles with White Chocolate

By Darcy Lenz

3.8 / 5

30min

25min

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1 cup unsalted butter
½ (8 ounce) package cream cheese softened
1 cup white sugar
⅓ cup light brown sugar
1 large egg
1 large egg yolk
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
¾ teaspoon salt
4 (1 ounce) squares white chocolate coarsely chopped
⅓ cup white sugar
1 ½ teaspoons ground cinnamon