Creamy Asparagus Sauce with Chicken Schnitzel

By julesrollo

4.5 / 5

15min

35min

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1 (15 ounce) can asparagus spears drained
1 ¼ cups light cream
2 skinless, boneless chicken breasts halved lengthwise
salt and ground black pepper to taste
1 cup all-purpose flour
2 eggs
1 cup dry bread crumbs
5 tablespoons vegetable oil