Shish Tawook (Mediterranean Chicken Kabobs)

By soulman

5.0 / 5

20min

20min

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6 skinless, boneless chicken breast halves
to taste salt
8 large cloves garlic chopped, or more to taste
½ cup olive oil
2 tablespoons apple cider vinegar or more to taste
2 tablespoons red wine vinegar or more to taste
2 tablespoons white balsamic vinegar or more to taste
2 tablespoons lemon juice or more to taste
1 tablespoon red pepper flakes
1 tablespoon ground allspice
1 tablespoon ground sumac
⅛ teaspoon pomegranate syrup