Cauliflower Cheese Soup

By Cheryl King

1.0 / 5

15min

30min

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1 head cauliflower
1 tablespoon olive oil or more as needed
4 carrots medium (blank)s, diced
4 stalks celery diced
1 small yellow onion diced
2 cloves garlic finely diced
4 cups chicken broth
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt or to taste
1 pinch ground black pepper to taste
3 cups milk at room temperature
12 ounces freshly shredded sharp Cheddar cheese or more to taste