Thai Pork Fried Rice

By Lissa

4.46 / 5

30min

15min

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3 tablespoons peanut oil
2 cloves garlic minced
¾ pound boneless pork chops cut into bite-size pieces
1 cup leftover cooked rice preferably several days old
2 teaspoons soy sauce
1 teaspoon fish sauce
1 cup mung bean sprouts
½ small white onion chopped
10 grape tomatoes halved
3 dried Thai chile peppers or more to taste
¼ cup chopped fresh cilantro
1 egg beaten
1 green onion chopped
¼ teaspoon ground white pepper
½ lime juiced