Vegetarian Mexican Casserole

By Uncle Ben's

5.0 / 5

35min

25min

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1 tablespoon olive oil
1 teaspoon minced garlic
6 tomatillos husked and chopped
1 (15 ounce) can no-salt-added black beans drained and rinsed
1 (14.5 ounce) can no-salt-added fire roasted tomatoes
1 teaspoon ground cumin
½ teaspoon ancho chile powder
¼ teaspoon kosher salt
1 (8.8 ounce) package UNCLE BEN'S® INSTANT Whole Grain Brown Rice
1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Spanish Style
2 ½ cups crushed tortilla chips
½ cup Monterey Jack cheese, shredded
¼ cup thinly sliced radishes
2 tablespoons fresh cilantro chopped