Spicy Pickled Cauliflower

By lutzflcat

5.0 / 5

10min

5min

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2 cups water
1 cup seasoned rice vinegar (such as Nakano®)
¼ cup white sugar
2 tablespoons kosher salt
1 teaspoon ground turmeric
1 (2 pound) cauliflower cut into florets
1 ½ teaspoons kosher salt
9 small Thai chile peppers tops trimmed
6 cloves garlic peeled
2 teaspoons whole black peppercorns