Chongqing Chicken

By Yoly

5.0 / 5

15min

15min

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1 tablespoon cooking sherry
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound boneless chicken thighs cut into bite-sized pieces
½ cup chicken stock
1 tablespoon garlic chile paste
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 tablespoon white sugar
1 teaspoon cornstarch
1 teaspoon sesame seeds
3 tablespoons oil divided
½ cup dried red chile peppers
1 teaspoon freshly cracked pepper
2 teaspoons grated fresh ginger
2 cloves garlic pressed
½ teaspoon salt
2 scallions sliced, white and green parts separated
½ cup dry roasted peanuts
1 teaspoon sesame seeds or to taste