Lamb Chops with Minted Yogurt Sauce

By Crosse & Blackwell

5.0 / 5

15min

15min

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8 rib lamb chops (3/4-inch thick)
½ ounce Crosse & Blackwell® Mint Sauce divided
1 cup Greek-style plain yogurt
6 tablespoons Crisco® 100% Extra Virgin Olive Oil divided
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper