Moroccan-Spiced Roasted Carrots

By kelljob

3.5 / 5

10min

30min

See on AllRecipes

2 pounds carrots cut into thick slices
¼ cup olive oil
2 tablespoons lemon juice
2 teaspoons white sugar
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper or to taste
aluminum foil