Pumpkin Banana Bread

By Linda Massey Hetherington

4.44 / 5

15min

1h 15min

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3 cups white sugar
1 (16 ounce) can pumpkin puree
3 ½ cups all-purpose flour
3 very ripe bananas mashed
1 cup vegetable oil
4 eggs
2 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon or more to taste
1 teaspoon ground allspice
½ teaspoon ground cloves
⅔ cup water