Turkey and Dumplings Casserole

By Eric Follett

5.0 / 5

15min

30min

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cooking spray
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 cup frozen mixed vegetables thawed
1 cup cooked turkey, diced
1 (8 ounce) can refrigerated crescent roll dough chopped
salt and ground black pepper to taste
1 cup bread crumbs or to taste