Chorizo Zucchini Boats

By Dina Bonomo Lupton

5.0 / 5

25min

30min

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6 large zucchini halved lengthwise
olive oil cooking spray
1 tablespoon olive oil
½ red onion finely chopped
4 cloves garlic minced
1 pound fresh chorizo casing removed
1 cup shredded mozzarella cheese divided
2 large roma tomatoes chopped
1 tablespoon basil pesto
2 tablespoons grated Parmesan cheese or to taste