Huckleberry Cheesecake

By Katie Madrian

4.5 / 5

25min

8min

See on AllRecipes

1 (14.4 ounce) package graham crackers crushed
½ cup butter melted
2 (8 ounce) packages cream cheese softened
1 (12 ounce) container frozen whipped topping (such as Cool Whip®) thawed
1 cup white sugar
1 cup white sugar
¾ cup water
2 tablespoons cornstarch
1 pinch salt
¼ cup mashed huckleberries
1 teaspoon lemon juice
1 teaspoon red food coloring
1 cup huckleberries