Chinese Cocktail Buns

By LIANG

4.81 / 5

45min

10min

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⅓ cup white sugar
1 cup milk
¼ cup butter softened
1 tablespoon active dry yeast
2 ½ cups all-purpose flour
1 egg beaten
1 cup all-purpose flour or more if needed
¼ cup butter softened
½ cup white sugar
½ cup nonfat dry milk powder
½ cup all-purpose flour
1 cup finely grated fresh coconut
1 egg
1 tablespoon sesame seeds for garnish