Healthier Alfredo Sauce with Shrimp and Broccoli

By Scott Tracy

5.0 / 5

15min

25min

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1 slice bacon diced
3 cups broccoli florets cut into 1/2-inch pieces
¼ lemon juiced
2 tablespoons olive oil
1 tablespoon butter
3 tablespoons all-purpose flour
1 cup 2% milk
4 tablespoons low-fat whipped cream cheese
2 cups chicken broth
1 cup shredded Parmesan cheese divided
½ cup shredded Italian cheese blend
1 (7 ounce) container plain 2% Greek yogurt
¾ pound raw medium shrimp peeled, tails off, and deveined
1 teaspoon garlic powder or to taste
1 teaspoon Italian seasoning
salt and ground black pepper to taste
6 sprigs fresh parsley