Vegetarian Tofu and Nut Loaf

By Corinne K

4.47 / 5

20min

1h 20min

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cooking spray
1 (12 ounce) package firm tofu drained and cubed
2 eggs
1 (1.25 ounce) envelope dry onion soup mix
1 tablespoon soy sauce
¾ cup chopped walnuts
1 teaspoon olive oil
1 (8 ounce) package sliced fresh mushrooms
1 small onion chopped
2 stalks celery chopped
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
½ teaspoon dried sage
1 ½ cups dry bread crumbs