Grilled Chicken Nachos with Lime Crema

By Sharon Dyson-Demers

5.0 / 5

20min

20min

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4 tablespoons tequila
4 tablespoons olive oil
1 lime juiced
1 teaspoon chopped fresh cilantro
¼ teaspoon ground cumin or more to taste
¼ teaspoon garlic powder or more to taste
¼ teaspoon salt or to taste
1 pinch cayenne pepper or to taste
2 large skinless, boneless chicken breasts thinly sliced into cutlets
1 cup sour cream
½ cup mayonnaise
2 each limes zested
1 lime juiced
1 splash heavy cream or as needed
2 (13 ounce) packages restaurant-style tortilla chips
1 (8 ounce) package shredded pepper Jack cheese
1 (8 ounce) package shredded Mexican cheese blend
1 tablespoon chopped fresh cilantro or to taste