Cubanelle and Veal Bolognese

By Cindy Anschutz Barbieri

4.0 / 5

10min

50min

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2 tablespoons olive oil
2 Cubanelle peppers chopped
2 cloves garlic minced
1 pound ground veal
½ pound ground chuck
1 (28 ounce) can crushed tomatoes
1 tablespoon Italian seasoning
2 teaspoons sea salt
1 teaspoon ground black pepper