Honey Whole Wheat English Muffins

By Smart Cookie

5.0 / 5

25min

15min

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1 (.25 ounce) package active dry yeast
⅓ cup warm water
1 ½ cups bread flour
1 ½ cups whole wheat pastry flour
1 ¾ teaspoons kosher salt
½ teaspoon baking soda
⅓ cup whole milk yogurt
⅓ cup whole milk
2 tablespoons salted butter melted
2 tablespoons honey
1 tablespoon coarse cornmeal or as needed
3 tablespoons ghee (clarified butter) divided