Baked Overnight French Toast Casserole with Praline Topping

By Kathy Markman

5.0 / 5

20min

40min

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1 loaf French bread cut into 1-inch slices
8 eggs
2 cups half-and-half
1 cup milk
2 tablespoons white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup butter softened
1 cup packed brown sugar
1 cup chopped toasted pecans
2 teaspoons light corn syrup
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg