Greek Frittata

By Bibi

4.0 / 5

10min

35min

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1 teaspoon unsalted butter
1 cup frozen cubed hash brown potatoes thawed
⅔ cup crumbled feta cheese
½ cup chopped fresh spinach
½ cup roasted red bell peppers drained, cut into 1/2-inch strips
½ cup artichoke hearts drained and chopped
8 large eggs
½ cup heavy cream
1 ½ teaspoons Greek seasoning
1 pinch salt and ground black pepper to taste
3 slices red onion about 1/8-inch thick
4 slices tomato about 1/4-inch thick
2 sprigs fresh oregano