Basil Pesto Salmon Parmesan

By Mr Saxton

4.5 / 5

10min

20min

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1½ pounds salmon fillets with skin on
1 teaspoon kosher salt
1 teaspoon ground smoked black pepper such as McCormick® Smokehouse
2 tablespoons pesto in olive oil
2 tablespoons grated Parmesan cheese
2 tablespoons butter melted
1 tablespoon lemon juice