Curry Root Vegetable Pot Pie

By twogingers

4.9 / 5

20min

40min

1 ¾ cups sweet potato peeled and cut into 2-inch chunks
1 ¾ cups red potatoes peeled and cut into 2-inch chunks
1 ¾ cups parsnips peeled and cut into 2-inch chunks
1 ¾ cups carrots peeled and cut into 2-inch chunks
2 tablespoons olive oil
sea salt and ground black pepper to taste
1 tablespoon butter
1 cup chopped onion
2 tablespoons butter
1 ½ cups vegetable broth
½ cup whole milk
3 tablespoons all-purpose flour
1 ½ teaspoons curry powder or more to taste
1 (17.25 ounce) package frozen puff pastry thawed and cut into four 5-inch squares