Seaside Pasta with Vegetables

By Publix Aprons

4.83 / 5

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8 ounces bow tie pasta
1 tablespoon olive oil
2 (6 ounce) fillets fresh salmon
½ teaspoon kosher salt
4 cloves garlic finely chopped
1 pint grape tomatoes
2 cups broccoli florets cut into bite-size pieces
½ cup chicken broth
1 lemon zested and juiced
½ cup crumbled reduced-fat feta cheese
2 tablespoons coarsely chopped fresh dill
¼ teaspoon red pepper flakes