Enchilada Casserole with Red Guajillo Chile Sauce

By Occasional Cooker

4.33 / 5

20min

35min

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1 pound extra-lean ground beef
¼ teaspoon ground black pepper
3 tablespoons taco seasoning mix
1 small onion chopped
½ green bell pepper chopped
½ red bell pepper chopped
¼ cup shredded carrots
1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®)
2 tablespoons white sugar
1 (15 ounce) can reduced-sodium black beans rinsed and drained
6 corn tortillas (6 inch)
2 cups shredded reduced-fat Cheddar cheese such as Cabot®