Cream of Coconut Pineapple Upside-Down Cake

By Carl1121

4.0 / 5

20min

1h 02min

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¼ cup brown sugar
¼ cup butter
7 tablespoons unsweetened coconut flakes
2 cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt
2 egg whites
1 cup white sugar divided
7 ⅓ tablespoons butter
1 (15 ounce) can cream of coconut
1 (8 ounce) can pineapple chunks juice reserved, divided
2 egg yolks
½ teaspoon vanilla extract