Quinoa, Bean, and Ground Turkey Chili

By Michelle Coln Snyder

4.0 / 5

15min

51min

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1 tablespoon ghee
1 pound ground turkey
1 large onion chopped
5 cloves garlic minced
¼ teaspoon ground black pepper
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 stalks celery chopped
2 tablespoons chili powder or more to taste
1 tablespoon Worcestershire sauce
1 tablespoon ground cumin
1 teaspoon dried oregano
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
to taste Himalayan pink salt
4 cups vegetable broth
1 (15 ounce) can black beans drained and rinsed
1 (15 ounce) can kidney beans drained and rinsed
1 cup tri-colored quinoa