Barley Black Bean Burgers

By Troy Meyer

4.18 / 5

15min

20min

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½ cup quick-cooking barley
1 cup water
1 (16 ounce) can black beans drained and rinsed
1 cup shredded Cheddar cheese
1 cup mushrooms minced
½ onion minced
½ red bell pepper minced
¼ cup fresh parsley minced
2 large eggs
3 cloves garlic minced
salt and ground black pepper to taste
½ cup bread crumbs or as needed