Quick Fish Tacos

By Hugh Pastoriza

4.56 / 5

20min

15min

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¼ cup reduced-fat sour cream
2 tablespoons lime juice
salt and ground black pepper to taste
1 jalapeno pepper halved lengthwise
2 ½ cups shredded red cabbage
4 green onions thinly sliced
2 tablespoons olive oil
1 pound tilapia fillets cut into strips
8 (6 inch) flour tortillas
½ cup chopped fresh cilantro