Lick-the-Spoon Cilantro Jalapeno Aioli

By ATB

4.96 / 5

15min

0min

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¾ cup olive oil mayonnaise
½ cup fresh cilantro leaves firmly packed
1 jalapeno seeds and membrane removed, diced
1 ½ cloves garlic halved
½ lime juiced
¾ teaspoon ground cumin
¼ teaspoon salt or to taste