My Mother's Swiss Steak

By nixxie

4.75 / 5

15min

1h 30min

See on AllRecipes

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper