Instant Pot® Cream Cheese Chicken Chili

By Kelli Gedart

4.5 / 5

10min

50min

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8 chicken tenderloins or more to taste
2 cups water
1 (1 ounce) package ranch dressing mix
2 cubes chicken bouillon
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans rinsed and drained
1 (8 ounce) package cream cheese
½ (10 ounce) package frozen corn
1 bunch fresh cilantro chopped