Pan-Seared Chimichurri Chicken

By JonathanSarah Burge

4.67 / 5

15min

10min

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1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 cloves garlic minced
1 (16 ounce) package boneless chicken breast tenders
salt and ground black pepper to taste
⅔ cup extra-virgin olive oil
1 medium onion peeled and cut in half
½ cup parsley rinsed
¼ cup cilantro rinsed
2 tablespoons lemon juice
1 clove garlic peeled
½ teaspoon salt