Bison and Brown Rice Stuffed Peppers

By katanity

4.67 / 5

20min

1h 25min

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1 cup water
½ cup long-grain brown rice
1 pound ground bison
6 green bell peppers tops, seeds, and membranes removed
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
1 tablespoon all-purpose seasoning (such as Vegata®)
¼ teaspoon garlic powder
¼ teaspoon onion powder
salt and ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
1 teaspoon Italian seasoning