Sweet Potato Buns

By Chef John

4.88 / 5

20min

30min

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½ pound sweet potatoes peeled and cubed
½ cup all-purpose flour
½ cup warm water
1 (.25 ounce) package dry active yeast (such as Fleischmann's® RapidRise Yeast)
1 large egg
3 tablespoons melted butter
2 teaspoons honey
1 ¼ teaspoons fine sea salt
3 ¼ cups all-purpose flour or more as needed
1 egg
1 teaspoon water
1 tablespoon sesame seeds or to taste