Hearty Ham Chowder

By Reynolds Kitchens(R)

5.0 / 5

20min

8h

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4 cups cubed (1-inch) russet or red potatoes
3 cups cubed (1-inch) fully cooked ham
1 (15.25 ounce) can whole kernel corn drained
1 (14.75 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
¼ cup chopped green onion
½ teaspoon ground black pepper
½ teaspoon dry mustard
½ teaspoon garlic powder
2 each dried bay leaves
½ cup shredded Cheddar cheese
1 Reynolds® Slow Cooker Liner